Description
The tomato cube cutting machine uses advanced cutting technology and food-grade stainless steel to achieve efficient and uniform tomato dicing. This machine is suitable for batch processing of tomatoes, fruits and vegetables and other soft ingredients, which can greatly improve production efficiency, reduce labor costs, and ensure product standardization and hygiene safety.
Tomato Cube Cutting Machine Advantages
1. Easy to clean, no sanitary dead corners;
2. There is a micro switch at the feeding port, which is safe to operate;
3. The machine frame is made of SUS304 stainless steel, which is durable;
4. The tomato cube dicing effect is good, and the surface of the product is smooth;
5. The dicing speed is fast, and it can reach the workload of 25 people in the same time.
Tomato Cutting Machine Parameter
| Model | power（KW） | Dimensions（MM） | weight（KG） | Yield（KG/H） | diced size（mm） |
| CD100 | 0.75 | 710*660*1085 | 100 | 600 | 3-25mm |
| CD800 | 0.75 | 800*700*1260 | 100 | 800 | 3-25mm |
| CD1500 | 2.25 | 1740*1270*1460 | 280 | 2000 | 5-20mm |
Tomato Cube Cutting Machine Features
01.Simple operation of the power switch
One-key operation, open key, pause key, easy to operate at a glance;
02. Movable caster design
Insulated mobile caster design, the equipment can be moved at any time according to the site, easy to use.
03. Design large diameter feeding port
Adopt waterproof design, there is a micro switch at the inlet, safe operation, made of SUS304 stainless steel, corrosion-resistant;
04. The whole machine is made of 304 stainless steel
The whole machine is made of high-quality 304 stainless steel material, which is durable, safe and hygienic, easy to clean, and meets the requirements of food hygiene;
05. Selected stainless steel blades
The special blade combination can process leaf soft vegetables or cut pieces into blocks, cubes, diamonds and other shapes of different specifications, and the cutting size can be customized;
Tomato Dicing Machine Application scenarios
- Tomato sauce/canned food processing: Quick dicing to preserve the integrity of the fruit pulp and improve filling efficiency.
- Salad and pre-prepared dishes: Evenly cut into pieces to meet the standardized needs of restaurant chains.
- Fruit and vegetable deep processing: Supports processing of multiple ingredients, one machine for multiple uses, and saves equipment investment.
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