The clean vegetable delivery project is now more and more popular among young consumers, it saves the tedious process of buying, washing and chopping vegetables. In line with the fast-paced life of today’s young consumers, the consumer group is huge, so the market prospect of the clean vegetable delivery project is broad.
Next,we will discuss the market prospects of the clean food delivery project in detail based on the content and precautions of the clean food delivery project.
Contents of the Clean Vegetable Delivery Project
1. Clean vegetable processing and marketing. Clean vegetables are picked, washed, cut, and aseptically packaged for direct sale.
2. Pre-cooked food delivery service. For three meals a day, ensure that the meat and vegetable mix is reasonable, the variety is complete, the raw materials are fresh, the packaging is uniform, and the spices and seasonings are prepared.
3. Home services. According to the needs of consumers, the distribution of clean vegetables is not limited to the distribution of meat, eggs, and vegetables, but also develops multiple distributions, such as the distribution of staple foods, beverages, fruits, and other daily necessities. At the same time of clean food distribution, it is an inevitable trend of social development of clean food to provide multi-level distribution services in combination with the development of society and the needs of consumers.
Precautions for the delivery of clean vegetables
1. Clear market positioning. The clean vegetable distribution center must choose a city with a fast pace of life and above, and set the price of side dishes reasonably according to the income of most of the local working class.
2. Raw material guarantee. In order to protect the health of consumers, the clean vegetable distribution center must establish its own pollution-free vegetable base or reach a cooperation with the pollution-free vegetable base.
3. Pay attention to the whole process of hygiene. Strictly control the procurement, and do not buy unqualified and unhygienic vegetables; achieve one-stop vegetable procurement, processing and sales; in accordance with the relevant provisions of the Food Sanitation Law, to ensure the hygiene of production personnel, equipment and environment.
4. Correct technological process. Ensure the technical indicators and economic indicators of each process. The technical process of vegetable cleaning is generally: vegetables→picking→cleaning→sterilization→sterile water washing→air drying→cutting→weighing→packaging→storage→distribution. The core equipment of vegetable cleaning mainly includes washing machine, air knife air dryer, centrifugal drying machine, multifunctional vegetable cutting machine, packaging machine, etc.
5. The quality is traceable. In the production process of clean vegetables, from seed selection, to management, to harvest, to processing, all implement a traceability management system. No matter where customers buy clean vegetables, they can learn about the production by scanning the QR code on the packaging bag. The whole process. Although the price is much higher than the market price, customers can buy and eat with confidence, so it can be widely sold.
Judging from the current development trend, consumer behavior and preferences will undergo major changes after the epidemic, and the clean food delivery service industry needs to adapt to these changes. However, consumers are still willing to pay for delicious dishes with a wide selection and short preparation times. Therefore, the future opportunities are endless for brands that continue to increase dietary diversity.
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