How to Choose Vegetable Cleaning Equipment?

Fresh vegetables are prepped, cut, and packaged for immediate use, allowing consumers to easily cook without additional preparation. This convenience has made clean vegetable delivery increasingly popular in urban areas, particularly among young people and older individuals with mobility issues. They tend to skip traditional vegetable markets in favor of semi-prepared vegetables, which simplify cooking. […]

How to Wash Lettuce and Keep It Crispy

As consumers become more concerned about sustainability, they are considering more local or seasonal fresh produce when choosing products, which further promotes the continuous development of the food processing field. Lettuce is an important part of today’s highly regarded light salads. The texture of lettuce is crisp and tender, the taste is fresh and fragrant, […]

How To Start Fresh Cut Vegetable Business?

When it comes to fresh cut vegetables, it refers to clean vegetables or fresh cut vegetables after several processes such as cleaning. In fact, the processing of clean vegetables is not simple cleaning and finishing. During the processing of clean vegetables, vegetable impurities can be subtracted, so that the vegetables retain their original nutrition and […]